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Brian Treitman + Bill Nemeroff: Out Of The Pit Wormtown Beer Dinner
February 25, 2019 at 6:00 pm - 10:00 pm$115 – $200
13 people are attending Brian Treitman + Bill Nemeroff: Out Of The Pit Wormtown Beer Dinner
Chef Brian Treitman and Chef Bill Nemeroff stepped outside of the pit of BT’s Smokehouse and joined us for an intimate 30-person dinner at Wormtown Brewery on Shrewsbury Street in Worcester. The evening was meant to show off the technical training and culinary skills that both chefs have earned over the years—before finding themselves at the BBQ smoker. The private dinner started with a cocktail hour with appetizers and a specially chosen Wormtown Beer with a behind-the-scenes peek of the inner-workings of Worcester’s first, and iconic, brewery. The sit-down meal featured four courses that highlighted the chef’s talents and each course was paired with two Wormtown beers to emphasize the impact that different style brews can affect a meal. During each course, the chefs and brewers talked about what came together for each pairing. To conclude the evening, the fourth course—served within the taproom—offered a fun way to celebrate food in the heart of the Commonwealth with a special sweet treat.
Local Cheese Display with assorted accouterments to compliment passed Tobiko Deviled Eggs (Fried Caper/Chive) and Pickled Shrimp (Chow Chow/ Cocktail Sauce).
Beer Pairing: Banned Worcester Cream Ale
Roasted Acorn Squash
Crisp Sweet Bread/Cider Syrup/Pickled Mustard Seed/Toasted Squash Seeds
Beer Pairing: Irish Red & Hopular Culture #007 Golden Rye IPA
Preserved Salmon/Pickled Egg/Winter Spinach/Lardon/Radish/Pickled Asparagus
Beer Pairing: Mass Produced Lager: Helles & Underground Series – Buddha Juice DIPA
Walnut Lane “Korean” Short Rib
Bound Brook Farm VT Sticky Rice/ Furikake/ Cultured Butter/ Mung Bean and Cabbage Stir-fry
Beer Pairing: Resilience IPA & Black Ale Project M*A*L*T – English Dark Mild
Maple Spring Farm Vanilla Ice Cream and Coffee Stout Float
Beer Pairing: Barrel Aged Spies Like Us – Wormtown’s Russian Imperial Stout aged in Bourbon Barrel’s for 9 months.
This is a 21+ evening and tickets must be purchased through MassFoodies.com prior to the event. Due to the complexity of the event, there aren’t options for dietary preferences or substitutions. Cash beer bar also available.