Well, what can I say. It’s probably one of the best I’ve ever had, and I’m pretty picky and have certain expectations about how it’s prepared. The Corner Grille’s mac and cheese is made with all the things I like: It is thick and rich. Typically, it’s cut as a giant square allowing you to see all the wonderful penne pasta in it—and the bubbly cheese! The top has the crumbs I love and it’s cooked with a patina of golden browns and a bit crispier than the rest. My favorite! The mac and cheese portion is very large. Even if it is typically a side dish, it’s large enough for a meal; which is why I typically share it with my wife (this way I can partake in both pizza and mac and cheese). The best thing about the mac and cheese from Corner Grille is that you can find it in their freezer and not have to special order it. Just walk in, grab one, heat it up at home, get comfy and enjoy a special treat. The best!